Fuding snacks: delicacies worth tasting

Fuding snacks are fragrant, crispy and fresh, and are very popular among both local residents and tourists. Fuding Mahua is a very famous local specialty snack with sweet and delicious taste and crispy texture. The making of twists is very delicate. During the production process, it is necessary to grind a variety of materials and add various natural flavors to create a rare delicacy. In addition, there are also snacks such as egg pancakes, Fuding vermicelli, halva, clam pancakes, etc., which are all delicacies not to be missed.

There is another delicacy in Fuding that comes from the depths of the sea - Fuding conch pot. Fuding Conch Pot is based on the self-made pork bone broth from Fuding farmers, adding conch meat, mushrooms, enoki mushrooms, pickles and other ingredients, and simmering it in a ceramic pot over low heat, infusing the umami and aroma of the ingredients into the soup. When the soup is simmering until it bubbles, take it out of the pot and enjoy the delicious Fuding conch pot.

Finally, Fuding also has an ancient traditional pastry - glutinous rice flower cake. Glutinous Rice Flower Cake is made from the finest glutinous rice, with sesame, osmanthus, sugar and other ingredients. It is golden in color, sweet and delicious, and has a glutinous texture. It is an ancient and delicious pastry. Whether it is cut into pieces for eating or used as gifts, it is very suitable.

Fuding snacks are not only a delicacy, but also a cultural experience. Each snack has strong local characteristics. Tasting these delicacies is not only the enjoyment of the food itself, but also a way to understand the local customs and customs.