the first soup: chili soup ingredients: pork red, tofu, sour bamboo shoots, fungus, lean meat, vinegar, onion, salt, pepper, ginger, and cornmeal.

Practice:

1. Wash the pot, pour in clear water and boil, then add pepper, salt, vinegar and ginger into the pot, cover the pot and boil.

2. After the seasoning is boiled, pour all the pork red, tofu, sour bamboo shoots, fungus and lean meat into the pot and cook together.

3. After all the ingredients are boiled, add a proper amount of raw flour to the pot and cook for 1 minute. Turn off the heat, remove the chopped green onion and take it out.

the second soup: laver egg flower soup ingredients: laver, eggs, lean meat, chives, coriander

1. Slice the lean meat, beat two eggs, and mix with the meat in one direction several times.

2. Pour the green water into the pot, and pour the laver and meat into the pot.

3. When all the ingredients are boiled, turn off the heat, sprinkle chopped green onion and coriander, and take out.

The third soup: corn and pig bone soup Ingredients: corn, pig bone and carrot

1. Cut the carrot into sections, cut the corn into sections, and wash the pig bone to remove blood.

2. Pour all the corn and carrot into the soup pot, then pour the pig bones into it, and finally pour the clear water, cover the pot and cook.

the fourth soup: day lily chicken tip soup ingredients: day lily, chicken tip

1. Soak the day lily, wash the chicken tip with boiling water, and remove the blood.

2. put all the ingredients into the pot, and add clear water until the soup is 2-3lm cm.

3. Add some salt when the soup is cooked, and you can drink it immediately.

the fifth soup: papaya soup ingredients: papaya, soybeans, bones

1. Peel and wash papaya, cut into small pieces, and soak soybeans in warm water for half an hour.

2. Pour all the papaya, soybeans and bones into the pot and cook for one hour.

3. put a little salt after cooking.

the sixth soup: lotus root soup ingredients: lotus root, bones

1. Cut the lotus root into pieces for later use.

2. Pour all the ingredients into the pot and add water.

3. Cook slowly over medium heat. After cooking, add some salt, and you can take out the pot.