Eating Yuanxiao (rice dumplings) is the Lantern Festival (the fifteenth day of the first lunar month).

Rice dumplings are usually eaten during the Lantern Festival.

Tangyuan is a delicacy for people all over the country, and it is an indispensable delicacy for every household. Whether you are a city dweller or a rural person, you will eat glutinous rice balls on the fifteenth day of the first lunar month. Whenever you want to eat

You can also go to the supermarket to buy a bag and cook it to eat. You don’t have to wait until that day to eat it. You can eat it at other times as well.

The moon is round on the fifteenth day of the first lunar month, and every household eats glutinous rice balls. This is a traditional festival, so on this day, every household will eat glutinous rice balls. The glutinous rice balls can be eaten fried or boiled. There are many kinds of fillings for glutinous rice balls, including

There are sesame fillings, bean paste fillings, and all kinds of fillings.

It is said that glutinous rice balls originated in the Song Dynasty.

At that time, Mingzhou (now Ningbo City, Zhejiang Province) started to eat a novel food, which was filled with black sesame and lard, a little white sugar was added, and the outside was rolled into a round shape with glutinous rice flour. After cooking, it tasted sweet and delicious.

Very interesting.

Because this kind of glutinous rice dumpling floats and sinks when cooked in the pot, it was first called "Floating Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Tangtuan.

However, glutinous rice balls symbolize a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the fifteenth day of the first lunar month.

In some areas of the south, people are also used to eating glutinous rice balls instead of dumplings during the Spring Festival.

The meaning of eating glutinous rice balls: Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour.

Usually there are fillings, cooked and served with soup.

It is also the most distinctive food of the Lantern Festival and has a long history.

So, what is the meaning of eating glutinous rice balls? What is the festival for eating glutinous rice balls? Eating glutinous rice balls is usually during the Lantern Festival.

Tangyuan is a delicacy for people all over the country, and it is an indispensable delicacy for every household. Whether you are a city dweller or a rural person, you will eat glutinous rice balls on the fifteenth day of the first lunar month. Whenever you want to eat

You can also go to the supermarket to buy a bag and cook it to eat. You don’t have to wait until that day to eat it. You can eat it at other times as well.

The moon is round on the fifteenth day of the first lunar month, and every household eats glutinous rice balls. This is a traditional festival, so on this day, every household will eat glutinous rice balls. The glutinous rice balls can be eaten fried or boiled. There are many kinds of fillings for glutinous rice balls, including

There are sesame fillings, bean paste fillings, and all kinds of fillings.

It is said that glutinous rice balls originated in the Song Dynasty.

At that time, Mingzhou (now Ningbo City, Zhejiang Province) started to eat a novel food, which was filled with black sesame and lard, a little white sugar was added, and the outside was rolled into a round shape with glutinous rice flour. After cooking, it tasted sweet and delicious.

Very interesting.

Because this kind of glutinous rice dumpling floats and sinks when cooked in the pot, it was first called "Floating Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Tangtuan.

However, glutinous rice balls symbolize a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the fifteenth day of the first lunar month.

In some areas of the south, people are also used to eating glutinous rice balls instead of dumplings during the Spring Festival.

Eating glutinous rice balls means happy reunion.

Yuanxiao was originally called "tangyuan" because it floats on the water after boiling. It is really beautiful and reminds people of a bright moon hanging in the sky.

The bright moon in the sky, glutinous rice balls in the bowl, and the reunion of every household symbolize reunion and good luck.

Therefore, eating Yuanxiao or Tangyuan during the Lantern Festival expresses people’s love for family reunion.

Eating glutinous rice balls during the Lantern Festival not only symbolizes the joy of family reunion, but also has the health-preserving effects of keeping out the cold, replenishing the spleen and stomach, and replenishing lung qi.

The main material of Yuanxiao glutinous rice balls is glutinous rice. According to the "Compendium of Materia Medica", glutinous rice is a grain that nourishes the spleen and stomach and replenishes lung qi.

Glutinous rice is sweet in taste and warm in nature. After eating, it can nourish the body's qi and blood and nourish the spleen and stomach.

The name of the glutinous rice balls has a similar pronunciation to the word "Tuanyuan", which means reunion, symbolizing the reunion, harmony and happiness of the whole family. On the Lantern Festival, people will eat glutinous rice balls to express their longing for their relatives far away, or to miss their departed relatives and express their sustenance.

good wishes for future life.

Eating glutinous rice balls on the Lantern Festival not only has a good meaning of family reunion, but also is very beneficial to human health from a health perspective.

Glutinous rice dumplings also contain a lot of nutrients, such as protein, calcium, phosphorus, iron, niacin, etc. Eating them in moderation can make the whole body warm, smoothen qi and nourish blood, nourish the spleen and stomach, warm and strengthen the body, and are especially suitable for those who are afraid of fear.

Cold, a person with cold constitution.