The sour rice tastes like yogurt, is bright yellow and tough, and can clear away heat and quench thirst. It is carefully made into sour soup, put the rice in, soak it at a temperature above 15°C for 4 to 8 hours, and then it is clear and then it is made into sour porridge.

Making porridge is called sour porridge, and eating rice grains from boiling soup is called sour rice. It is the creation of people who eat rice as their staple food, and it is also a good way to eat rice.

Peel the buckwheat into a bowl and turn it into grits. Soak the grits in water until soft the day before. Punch it into a paste. Sieve it and pour it into a bowl and steam it in a basket. Stir it once with chopsticks during the steaming. Once it is out of the basket, it is ready to be served as a bowl.

Trust.

After cooling in a cool place, use vinegar, ginger, sesame seeds, chili noodles, minced garlic, sesame oil, etc. to prepare a soup, pour it in and serve.