1. Radish gluten
Ingredients: 2kg white radish, 1 kg gluten, vermicelli sauce, sliced sugar, soy sauce, salt and chicken essence.
Practice: the white radish is cut into hob pieces, and after selling, a bowl of radish with the same weight, many pieces, the buyer seems very satisfied, right? The same is true of gluten cut into small pieces.
Heat the oil pan, stir-fry the radish with salt for a few minutes, then stir-fry it in the sauce, add water, add a few pieces of sugar, boil it and put it in the pressure cooker. When you can smell the fragrance outside the kitchen, turn off the heat. When it is safe, open the lid. To taste this thing, you should taste it with a piece of sugar, which depends on the weight of cooking materials and your personal taste. Finally put it in.
2. Roasted quail eggs with salt
This is simpler. Just buy a few packs of edible crude salt, an uncommon rice cooker and proper quail eggs.
Spread a layer of coarse salt on the bottom of the rice cooker, about one centimeter thick. Sprinkle the washed quail eggs evenly on the coarse salt. Spread another layer of coarse salt, beat another layer of eggs, and then put another layer of coarse salt. It should be noted that the top layer of coarse salt must be completely covered with eggs. I usually only lay two layers of quail eggs, otherwise, the eggs on the top are not delicious and the eggs on the bottom will burn. Braised until the next morning, before selling, plug in the power supply and press the cooking button to heat it. If you can smell the fragrance when standing next to the rice cooker, you can sell it without waiting for the power to jump off. As for how to sell it, it depends on the price of quail eggs over there. I sell it for one dollar. This kind of snack is not only good for people's health, but also cheap and full.
The above is purely handmade, and plagiarism is not allowed. Thank you.