Zhanjiang is rich in marine products, and there are many special foods, including boiled chicken, boiled duck, boiled dog, fried shrimp, boiled crab, Zhanjiang oysters, Zhanjiang Muyejia, Zhanjiang beef offal pot, Babao rice, roasted pigeon, roasted suckling pig and other famous special foods. The air on the island is fresh, and the seasons are like spring. There are more than 1, mu of mangroves under state protection with a tree age of nearly 5 years, the Temple of Xian Tai with a history of more than 4 years, the former site of the Anti-Japanese Revolution, as well as white sand beaches and red rocks.

Sydney cream, sunny-side-up, fragrant tofu flower, and coconut fragrant taro sago dew with a price of five yuan, which is enough and fragrant taro is dense. It's super satisfying to eat one bite! Then there are the characteristics, fried bananas, fried tofu, fried crabs and volcanic rocks. Huguangyan is worth visiting. If two people can take a bicycle around the lake; Then turn right from the pier and take a bus to 2 yuan to enjoy watching the sea in Jinsha Bay-the loungers and umbrellas here are free! And not many people. Seaside cities must go to see the sea. The scenic spot is in the east of Zhanjiang. Known as "the first long beach in China". You can surf and swim, and when you are tired, you can sit in a food stall and eat seafood. It's fun. If time permits, you can set up a Tian Ai cake. I have eaten a Tian Ai cake in Huguangyan, which should be a special snack in Zhanjiang. It is soft and sticky, with a soft and waxy feeling.

roasted oysters in Zhanjiang. Now there are "Zhanjiang Roasted Oysters" all over the country, which is almost as famous as "Xinjiang Mutton kebabs". When the operators ask, there are also some in Guangxi and Maoming, and there are few real Zhanjiang people. Zhanjiang oysters are large in output, large in size and fresh. The meat of Zhanjiang Chicken is flexible, and its bones all taste like chicken. The home-made Zhanjiang White-cut Chicken can stimulate its original chicken flavor simply with a special dish of Shajiang soy sauce. Chewing it carefully, Zhanjiang Chicken's unique sweet, fragrant and slippery tastes are generate in the mouth. Eating Zhanjiang White-cut Chicken is a traditional famous dish with full color and flavor, which belongs to the most common one of Cantonese chicken dishes and is a kind of soaked chicken.