Issue 1: fried chicken wings
Practice: put oil in the pot, saute garlic seedlings, add blanched chicken wings, fry on both sides, pour a little water, soy sauce and salt, and put a few red medlar for decoration before taking out the pot.
Second place: roasted ribs
Practice: Wash the ribs with cooking wine to remove fishy smell, blanch them, add salt, marinate them with a little seasoning, wrap them in tin foil, put them in the oven and bake them at 200 degrees for half an hour.
Lane 3: fried rice with colored eggs
Practice: put oil in the pan, first fry the eggs, mash them, then take them out, add persimmon pepper, diced meat and medlar to stir fry, add a little salt, add eggs and rice to stir fry, remember to stir fry on low heat for a long time, and finally add spinach to stir fry, and the finished product is a beautiful egg fried rice.
The fourth way: stir-fried lean meat with onion
Practice: Saute shallots in oil, pour lean meat and stir fry, add salt and a little spiced powder and stir fry evenly.
Lane 5: Pocket Cake
Practice: First, bake the cake embryo, divide everything into two parts, open it in the middle, and add the fried shredded potatoes. If you don't like shredded potatoes, you can stir-fry other dishes.
The sixth way: stir-fried kidney flowers
Practice: add Zi Yue wine to kidney flower to remove fishy smell, put oil in the pot, add garlic to enhance fragrance, pour kidney flower and stir fry, add salt and seasoning, and finally add sweet pepper and carrot.
Seventh place: stir-fried lettuce
Practice: This is also a very common small stir-fry dish. First, peel and slice the lettuce, stir-fry the garlic in the pot, and then pour in the lettuce and carrot slices and stir-fry to taste.
Lane 8: Shrimp Dumplings
Practice: Treat the shrimp, peel off the shell, season it in a bowl, wrap a shrimp with dumpling skin, put oil in the bottom of the pot, add shrimp dumplings when the oil is hot, and add egg powder water when the bottom of jiaozi is fried yellow. Egg powder water is a liquid composed of egg liquid, starch and water. When you can't hear the stinging sound, turn off the heating.
Ninth place: tremella lotus seed porridge
Practice: prepare a few lotus seeds, red dates and tremella, stew with low fire and add rock sugar.
Issue 10: Egg and Vegetable Cake
Practice: Beat two eggs into a bowl, stir well, add chopped vegetables, add a little salt and fry until cooked.
No. 1 1: Braised pork
Practice: put oil in the pot, add brown sugar when the oil is hot, add pork belly after frying brown, add a little moon wine after frying fragrance, add water to stew until soft and rotten, add salt, add a little seasoning to absorb water and add potatoes.
Issue 12: stir-fried broccoli with medlar
Practice: the moon meal should be eaten as lightly as possible and easily absorbed by the stomach. First, cook broccoli and medlar with boiling water, scoop them up and drain them, put a little oil in the pot, stir-fry broccoli and medlar until fragrant, and shake the seasoning.
Issue 13: Braised chicken with vegetables.
Practice: stew a chicken in a casserole until the chicken can be torn by hand, stir-fry an oil wheat dish, and put some minced garlic before cooking to make it more fragrant.
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