sea grape is a kind of algae food with very high nutritional content, which is extremely powerful when taken properly, and is suitable for many groups with hypertension, cardiovascular and cerebrovascular diseases and cholesterol contour lines. In addition, the grapes in the open sea also have a very good effect on beauty, which can be said to pursue the welfare of beautiful female friends. There is no detailed description of who can't eat at this stage.
who can't eat sea grapes? What are the functions of sea grapes?
1. Taboos of sea grapes
Sea grapes are also known as Pteris longipedunculata, which belongs to algae. It is famous for its plump and round appearance, such as a string of white and flawless red grapes. Its distinctive appearance and taste are very similar to salmon eggs, and it will make a buzz when bitten. The beautiful emerald particles release the salty fragrance of seafood and have the charm of black caviar.
who can't eat sea grapes? What are the effects of sea grapes
So what are the food taboos of sea grapes? Judging from the materials at this stage, there is no taboo for nutrition collocation of sea grapes for the time being, but many pot friends have indicated that the taboo of sea grapes is not to eat them hot, because the taste of heated sea grapes will get worse.
However, in Okinawa, Japan, where sea grapes are produced, there is still a special food of soft sea grapes, which is cooked in Lamian Noodles with miso, and then decorated with sea grapes after adding asparagus, Undaria pinnatifida and bone soup.
Second, the efficacy and use value of sea grapes
According to the detailed introduction of people who have eaten it, it tastes like salmon eggs, and it also releases a salty fragrance of seafood, which has the charm of black caviar, so it is called "emerald green black caviar" among green plants. Sea grape contains polysaccharides, vitamins, carotene and minerals needed by the body. It is an emerald green healthy vegetable with low fat and zero cholesterol, which is suitable for people with hypertension and cardiovascular and cerebrovascular diseases, and also has the practical effect of beauty care.
who can't eat sea grapes? What are the functions of sea grapes
III. How to eat sea grapes
Sea grapes are living algae food that is resold in the market at present. The transportation and storage standards are strict, and the cost of picking and sorting by express delivery increases, so it is expensive. Because of its high nutritional content, it is regarded as a high-grade gourmet food.
In Okinawa Prefecture, the sea grapes are washed and tofu is put into a bowl, and the juice mixed with kelp bone soup is added. It is a very delicious little cold dish.
or, simply as a side dish of hot pot in sashimi platter is also very good. Although both kelp and kelp belong to seaweed food, at present, the popular practice in the market is dominated by cold eating. Because of the characteristics of sea grapes, heating in the pot will make the taste of sea grapes worse.
However, when you go to Japan, you still have the special food of soft-eaten sea grapes, which is cooked in Lamian Noodles. After adding Gracilaria lemaneiformis, Undaria pinnatifida and bone soup, you can decorate it with sea grapes.