Kung fu tea is a kind of tea tasting fashion in Chaoshan area, which is famous for its uniqueness and exquisiteness. The so-called congou tea means that the way of making tea is extremely exquisite, which requires a certain amount of effort to operate, and the operation must be very "hard" (fine meaning).

The basic characteristics of congou tea can be summarized in one sentence: soak oolong tea in small pots and cups. The small teacups in the teapot can not only keep the fragrance of tea, but also because drinking congou is often not for quenching thirst, but for recreation and enjoyment, and as an important means of welcoming guests. In the local area, tea has been waiting for a gentleman to purify the body and mind since ancient times. It is often difficult for outsiders to understand this. They always wonder why they don't use a bigger cup when drinking water.

Shantou beef balls

As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou. Beef balls are divided into beef balls and beef tendon balls. Beef balls taste tender and smooth. Beef tendon pills add some tender tendons to beef, which is a bit chewy.

Chaozhou shoubragging meatballs

As a famous snack in Chaozhou, beef balls have a history of 100 years. There are two kinds of beef balls, and beef balls are tender and tender. Beef balls add some tender tendons to beef, which is a bit chewy.

Chaoyang salty porridge

Besides Chaozhou casserole porridge, Chaoshan salty porridge also has Chaoyang bubble porridge. Because Chaoshan area is a coastal area, it is rich in seafood. Even if porridge is cooked, seafood is used as raw material. Coupled with the unique ingredients of Chaozhou cuisine, it has a unique style and is very popular everywhere.

Puning dried bean curd

Folk snacks. Bean products made of soybean as the main raw material, potato powder, gypsum and brine. The production process is: grinding, deslagging, decocting, making paste, testing powder, mixing paste powder, mixing brine, wrapping, briquetting and cooking, some of which are colored with gardenia after cooking. It is characterized by flexible outer skin and tender and smooth inner meat. There are three main ways for Puning people to make dried beans: frying, roasting and frying. Fried dried beancurd is the folk flavor of Puning. Its skin is crisp, the meat is tender and smooth, and it is clear and fragrant. Dip it in Chili vinegar, it's more delicious. Some overseas Chinese brought the production technology of Puning dried bean curd abroad to run this business.

Olives in Shantou

Shantou is the best dish with unique flavor in Chaoshan area, and its exquisite production technology can be traced back to the Song and Ming Dynasties. It is a well-known exotic flower in Chaozhou cuisine.

It is the favorite thing of Chaoshan people, and it is also an important thing to entertain guests on holidays. Chaoshan mustard, with plump and juicy leaves, light green and soft color and slightly sweet taste, is the main raw material of pickles. After processing, it has the characteristics of "clear, fresh, cool, tender and smooth".

Raoping mustard tuber

Pickled vegetables, that is, dried radish. Because radish is commonly known as "vegetable head" in Chaoshan, it is called "mustard tuber" and is one of the specialties in Chaoshan area. The preserved vegetables produced in Gaotang Town, Raoping County, Guangdong Province are famous for their bright color, sweet taste and crisp meat, and are deeply loved by the masses.

Chaoan sufu cake

The well-known Chaozhou snack sufu cake can't be regarded as a real Chaozhou dish without tasting it!

Shantou beef brisket

These dishes are delicious.

Brown and red in color, delicious but not greasy, and unique in flavor.

These are all packaged, and some big ones are sold.