1, Nanshan vegetarian diet Baidu Encyclopedia describes it this way: Nanshan vegetarian diet contains high fiber, high vitamins, high protein and low fat, and contains a variety of enzymes and antibiotics. Vegetarian food has a wide range of raw materials, which has a significant effect on supplementing human nutrition, cleaning the stomach, awakening the brain and beauty beauty. In a word, this kind of food is a special cultural meal that must be enjoyed when traveling to Sanya.
2. Litchi Valley Goose Meat The goose meat in Litchi Valley is characterized by delicate and soft meat. Boiling and white cutting are common practices, while dipping has its own flavor. Goose meat is delicious, as well as tender goose liver, crispy goose intestines and thick goose feet, which are delicious, you know!
3, Anyou luminous snail luminous snail produced in Anyou offshore, fresh and delicious. Stir-fried with Chili and snail shells, snail meat is crisp, heavy and tough, and very chewy. It can also be boiled in white, retaining the natural delicacy of snail meat. Anyou can be reached from Sanya to the fork in Yalong Bay.
4. Liang Ya Liang Ya is a remote mountain area in Sanya. The local specialty miniature pig is meticulous and compact, with a small and long head, small and upright ears and a sharp mouth, so it is also called mouse pig. Its meat is tender and sweet, its bones are soft and crisp, and most of them are white-cut or dry-burned, which better maintains the original flavor.
5. Betel nut chicken is a chicken raised under the betel nut tree, and the flower is the flower on the betel nut tree. When they met in pairs, they created a medicated diet with Sanya characteristics. The soup is salty and delicious, the chicken is tender and sweet, and the stomach is full. It sells well, too.
6. The ingredients of the home-made salted fish pot come from the original ecological salted fish and fish belly meat. The fish belly meat is delicate and thick. After the salted fish is dehydrated and deoiled, the first-class pork belly is added to make it turn into the fragrance of fresh oil. Add ginger slices to remove fishy smell and enhance fragrance, and then season with onion, so that ordinary ingredients can also create an unusual taste!
7. Is Yanglan Sour Fish Soup made in Sanya? The family initiated this movement, and the Hui people in Yanglan Town carried it forward. The ingredients are taken from all kinds of miscellaneous fish in Sanya offshore, supplemented by leaves and fruits such as Sanya sour beans, carambola, tomatoes and sour bamboo shoots. The miscellaneous fish is tender and delicious, and the acidity of the fish soup is moderate, which is helpful for appetizing.
8. Wenchang Chicken is "the first of the four famous traditional dishes in Hainan". Wenchang Chicken is the most famous traditional dish in Wenchang City, Hainan Province. In Hainan, there is a saying that no chicken can make a feast, which is a must for everyone who travels to Hainan. The traditional way to eat it is to cut it into white (also called "white cutting"). Its meat is smooth and tender, its skin is thin and crisp, its flavor is rich, and it is fat but not greasy.
. With Wenchang chicken rice, it is a famous food in Southeast Asia.
9. Lehe Crab and Lehe Crab The Lehe Crab, which is produced in the waters around Wanning City, is fat and delicious, which is rare for other blue crabs. In particular, its oil is golden and shiny, and it smells like salted duck eggs. It is one of the four famous dishes in Hainan. This dish mainly highlights the original flavor of "Le He Xie". Its crab meat is tender, milky yellow like salted egg yolk, and fermented with ginger vinegar.
Eating instead of eating is extremely delicious and nutritious, and has the medicinal effects of "nourishing bone marrow, nourishing liver yin, nourishing gastric juice, nourishing tendons and promoting blood circulation, treating carbuncle and healing nucleus"