The first one: Mengtian Vanilla (Kunshan Branch) This is a Taiwanese restaurant located on Huanghe Road. If you pass by it inadvertently during the day, it is an art store. In fact, there is a cave inside, like a "dream kingdom" in the city.

The environment is decorated in a "warm" and "pastoral" style, from the tables and chairs to the store's business cards, which are a bit "unique". It can be seen that the owner has put "a lot" of thought into it.

The dishes have a "combination of Chinese and Western" feel, with "not much" portions and "light" taste.

It is worthy of being the first gourmet restaurant in Kunshan, and it is very suitable for couples to go on a date.

Recommended dishes: Apple and shrimp hand rolls, salmon fried rice Second store: 85 Degree C was founded in Taiwan in 2004. It is a specialty store specializing in coffee cakes and cake baking. It uses five-star chefs and top-grade coffee beans designated for banquets.

The newly established creative store combines high-pressure and bright store decoration with a simple brand image, allowing consumers to enjoy the beauty and temptation brought by sweets in a bright open space. It is a new type of dynamic store that stimulates your vision, taste and smell.

Catering creative store.

There are currently two branches in Kunshan, one in Qianjin Road and one in Auchan Supermarket.

The variety of things is "very rich", and the "scent" of bread, cakes and coffee is "mixed" and very tempting (cheese balls and Caesar are two "very popular" breads).

The bread and coffee are very good, one of the most popular delicacies in Kunshan, but the price is a bit expensive.

Recommended dishes: British milk tea, cheese balls. The third restaurant: Buddy Chicken Steak is also a Taiwanese-style restaurant, and the owner is Taiwanese.

There are two branches in Kunshan, one on Huanghe Road and the other on Beimen Road.

Mainly fried chicken steak and flavored tea.

His chicken steak is "super big" and is enough for a meal!

The fried chicken was "crispy and tender" and "very delicious"; the non-spicy version was "very spiced" and the spicy version was "very enjoyable".

The boss and waiters are all "very good at doing business" and are "very enthusiastic" in treating guests.

When the price is cheap, haha, this is a delicacy that you can eat often.

Recommended dishes: Mildly spicy fried chicken steak, Huazhi balls The fourth hotel: Yuyuan Garden Hotel Kunshan Yuyuan Garden Hotel is located in the bustling commercial district of Changjiang Middle Road, Kunshan, a water town in the south of the Yangtze River. It has a unique style, exquisite and elegant appearance.

What we are introducing here is its buffet restaurant, which is considered the most cost-effective buffet restaurant in Kunshan.

The food includes Chinese, Western, Japanese...the variety is "rich", basically all imaginable varieties are available; among them, the sashimi and grilled food taste "good", you can get more.

The environment meets the standards of a "four-star hotel" and is "refreshing and elegant".

The service is also "pretty good", and it looks like they have been trained.

However, the price is a bit expensive, and there is a 10% service charge. It is worth eating once in a while.

Recommended dishes: sashimi, steak, barbecue Fifth restaurant: C31 Cellar Restaurant This is a restaurant with bar characteristics, located next to Xiaoke Building on Heilongjiang North Road.

As the name suggests, the cellar restaurant is in the basement. It is uniquely decorated with a large forklift, billiard table, water curtain, etc. The decoration style is very similar to a bar.

There is a performance from 7 to 8 o'clock, and a band from 8 to 9 o'clock. After 9 o'clock, guests can do karaoke on their own. The activity room inside has billiards, table football, darts, dining and leisure.

As for the food, Taiwanese food has more flavor, and the price and portion are moderate.

This is one of the specialties of Kunshan.

Recommended dishes: Oyster Omelette No. 6: Gong Meixiang is a "baking" shop from "Taiwan". The "warm and elegant" environment can "seduce your stomach" in an instant.

Western pastries are "on the expensive side" and have been "priced up" for a while, but "you get what you pay for", the quality is indeed "very good" and the materials used are "real".

The Hokkaido toast is "soft" and "rich and delicious"; the puff cream is "huge" and "extremely delicious".

It's really nice to "occasionally" bring some snacks back for "afternoon tea".

Recommended dishes: Hokkaido toast, puffs, Japanese spring rolls. The seventh restaurant: Laishun Restaurant (Crab Fang Restaurant) is located on the bank of Yangcheng Lake. The restaurant is built on a boat. You can see Yangcheng Lake outside the window. When the waves in the lake are big, the boat will still be there.

Shake it a few times, "it will be interesting".

There is no menu and the variety of dishes is "very limited".

The protagonist is of course their crabs - the male crab paste is "very thick", the female crab roe is "lots", and the crab meat is "delicious".

The boss and his wife are "very enthusiastic" and the service is good, and they are "available at any time".

Yangcheng Lake hairy crabs are a famous specialty at home and abroad. People say that Yangcheng Lake is beautiful and Bacheng crabs are fat.

During the crab season every year, it is really pleasant to come to Yangcheng Lake to eat some.

Hairy crab is known as one of the three must-eat delicacies in Kunshan.

Recommended dish: Yangcheng Lake Hairy Crab No. 8: Centennial Fish (Kunshan Branch) is a “good” place to eat fish.

After diners select fresh fish and weigh it, it is made into hot pot "immediately".

The fish fillets are "thin" but "not broken" when picked up, and the meat is "tender and smooth" with "an endless aftertaste".

After eating the fish fillets, you can add soup and vegetables to the hot pot, which feels really "good".

The price/performance ratio is "pretty good", "it didn't cost much for two people", and the belly is already "too full".

One of Kunshan’s delicacies.