With people's nightlife becoming more and more rich and diversified in modern society, many friends have developed the habit of eating supper at night. And the places where they usually choose to eat midnight snack are some food stalls, because only friends who have tasted the food stalls can deeply appreciate the delicious food. Therefore, what are the practices of spreading fried rice noodles? In the face of this question raised by everyone, please let my friends know about it with me in the next time.

Exercise 1

Mix rice flour (six liang), beef (one liang), bean sprouts (two liang), soy sauce, monosodium glutamate, soy sauce and sugar.

First, put the salted beef into the oil pan, and make sure to spread the beef flat, fry one side and then turn it over and fry the other side.

1, add the sprouts and stir-fry until they are 80% ripe, and then take out the pot for later use.

2. Heat the oil, then add the river flour, mix the sauce evenly and pour it on the flour, stir fry a few times.

3. Pour in the fried beef sprouts, stir well and serve.

Exercise 2

Ingredients: rice noodles, eggs, salt, soy sauce, cooking wine, starch, onion, ginger, chicken essence.

1, and the rice noodles are soaked in warm water;

Knock the eggs into a bowl, add cooking wine and salt to break them up, fry them in a pot, cut them into small pieces and put them aside;

Wash and shred ginger, and cut garlic seedlings into sections;

Put the base oil into the pot, but a little more. When the oil is hot, add shredded ginger and stir-fry until fragrant.

Add onion, add rice flour and stir-fry over high fire; Disperse the powder with chopsticks;

Add shredded carrots and stir-fry to Microsoft, add sauce, and finally add onions and eggs and stir-fry evenly; [ 1]

Add chicken essence and stir well.

Exercise 3

Ingredients: rice noodles, eggs, pork, mung bean sprouts, cabbage, salad oil, soy sauce, salt, onion, ginger, garlic, cooking wine, starch and sugar.

Beat the eggs and add a little salt and sugar; Shred pork and marinate with soy sauce, starch and cooking wine for 5 minutes;

Shred cabbage, ginger and garlic, and cut onion into chopped green onion for later use;

Cut the egg cake into shreds, stir-fry the shredded pork in the pot until it changes color, take it out of the spare pot and leave the oil.

Add ginger and garlic until fragrant, add mung bean sprouts and shredded Chinese cabbage and stir fry;

Add river flour and stir fry slightly;

Add spare shredded eggs and shredded pork, stir-fry and add appropriate amount of salt, cooking wine and soy sauce to taste;

Finally add chopped green onion. [2]

Exercise 4

Ingredients: rice flour1000g egg, 3 minced meat100g meat pie100g ham sausage, 60g pork oil, salt, soy sauce, pepper and bean sprouts, 200g.

Cut the meat pie into small strips and slice the ham sausage. Beat 3 eggs into egg liquid for use. Pick and wash the bean sprouts for later use.

Add oil to the wok, cut the minced meat and stir-fry until it changes color. Stir-fry the meat pie and ham sausage slightly.

Stir-fry the ingredients to the edge of the pot and pour in the egg liquid.

Stir-fry until the egg mixture is cooked, and add oil to the wok.

Add bean sprouts and stir fry.

Pour in the ingredients that have been fried before cooking, and add salt, pepper and soy sauce to taste.

Pour in the river powder.

Turn on a small fire, stir fry slowly and evenly, and then take out the pot. [3]

The above paragraphs give us a detailed introduction of some spreading ways and methods of fried rice noodles. I sincerely hope that friends with such needs can read the above contents carefully and let them understand these practices in their hearts.