Bake cookies, pizza, tarts, bread, etc.

The method is as follows:

1. Thaw the chicken wings, clean them, drain the water, add an appropriate amount of Orleans marinade, mix well and marinate. You can also add salt and dark soy sauce. , light soy sauce, honey and cooking wine and marinate for 3 hours.

2. Crack an egg into a bowl and beat into a uniform egg liquid. Put the chicken wings in and coat with a layer of egg liquid first.

3. Put bread crumbs in a bowl, dip the chicken wings in the egg liquid and then coat them with a layer of bread crumbs.

4. Place a layer of tin foil on the baking sheet, brush with a thin layer of oil, and place the prepared chicken wings. Brushing oil will prevent the chicken wings from sticking to the paper when they are freshly baked and not yet oily.

5. Preheat the upper and lower tubes of the oven at 220 degrees for 10 minutes. The heating tube will turn black after it turns red. Place the chicken wings in the oven and bake for 25 minutes. After the time is up, take out the baking sheet and place the chicken wings on a plate. Let them cool slightly to make them crispier and not too hot to eat.

6. Take it out and let it dry for 5 minutes before eating.

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