Bamboo tube rice

Main ingredients main

400 grams of glutinous rice? 3 bamboo tubes? 10 grams of fresh mushrooms? 30 grams of corn kernels ?30 grams of carrots? 25 grams of bacon (choose according to your taste)? 2 grams of salt? 50 grams of red beans? 305 servings of peas

Accessories others

1 saw? 1 saber

The taste is fragrant and attractive, and the taste is endless. The fresh bamboo from the farm has a refreshing smell.

How to make bamboo tube rice

Step

1

Soak the glutinous rice, red beans and peas in water for 4 hours and set aside. Slice mushrooms, cut corn with a knife, dice carrots, and slice bacon (not photographed)

Step step

2

Go to the bamboo forest early in the morning to choose the most suitable ones Bamboo tube, take one of the three sections, and use the leftovers to make a fire and set aside.

Step

3

For good sealing, lightly draw a rectangular outline in the middle of the bamboo tube before opening the lid, and draw the knife down the outline in sequence. , until it can no longer be scratched, use a saw to bevel inward on both sides, align the knife with the deepened outline, and use a hammer to hit the upper end of the knife handle.

Step

4

After opening the lid, run it through water, mix the previously soaked ingredients and washed vegetables with salt, and then add them to the bamboo tube . Close the lid and tie with string.

Step

5

First boil the water, when the water is hot and steaming, put it into the bamboo tube and steam over high heat for 30 minutes. Simmer for 60 minutes (simmering is recommended). The aroma will be fragrant and the glutinous rice will taste better.

Step

6

Time will tell you that slow fire is the best companion for the delicious food!