The beef soup in Quanzhou is different from that in Gansu. He pays attention to the use of medicinal materials. Lycium barbarum, angelica sinensis and dried tangerine peel are essential medicinal materials, and different secret recipes are added to make the same but different beef soup.
As for the production method, it's all the same. Cutting beef, precooking, removing blood foam,
Quanzhou's practice should be called "beef soup", which is a favorite snack of Quanzhou people. It can be used as both a snack and a dinner. Beef soup can be divided into soft soup and hard soup. Beef soup should be made from beef ham, and then mixed by hand. It can't be done quickly, adding water is the key.
Beef is a common food in our life, which is delicious and nutritious. There are many ways to eat beef, such as stewing, frying and roasting. I also like beef very much. I like beef soup best. It's delicious.
First, prepare 500 grams of beef breast.
200 grams of beef bone
50 grams of onion
50g carrot
25 grams of celery, salt.
Come on, let me teach you, I have been selling beef professionally for 20 years. It's actually quite simple. I just need beef brisket, 2 slices of ginger, soy sauce, a little cinnamon, a little angelica, a little medlar, an star anise, 5 millet peppers and high-alcohol liquor. According to my personal taste, the next step is to put beef first.
Practice: First blanch beef with boiling water to remove blood, cut white radish into pieces, and slice ginger. Boil a pot of water first, then pour the water into an electric pressure cooker, put beef, white radish, chicken essence, soy sauce, ginger and medlar into the pot and cook for 2-3 hours on medium fire.
Take out the chicken rack. (3) Put the cooked beef bones and beef chicken rack into a cauldron, put 15kg of clear water into a spice bag, boil it with high fire, and put the cooked beef bones and beef chicken rack into it. If there is froth during cooking, continue to stir while cooking.