Coconut milk jelly is a delicious food, but many people will learn how to make it at home. The method of coconut milk jelly is very simple, so how to make it? Can coconut milk jelly be refrigerated in the refrigerator? Let's take a look! Tips on how to make coconut milk jelly

Ingredients: 2 pieces of gelatin tablets, 135g of milk, 95g of whipped cream, 6g of coconut milk, and 35g of soft sugar

Method

1. Put gelatin tablets in ice water, soak for about 15 minutes until soft, then take out and squeeze out the water for later use.

2. put the milk into a larger container, add the whipped cream, coconut milk and soft sugar and mix well.

3. put into the pot and heat it in water to saccharify. The temperature of the mixed coconut milk is about 5 degrees.

4. Add the soaked gelatine tablets, stir until dissolved, and turn off the heat.

5. spread a layer of plastic wrap in the sealed box.

6. pour the coconut milk after it is cooled, and refrigerate it in the refrigerator until it is solidified.

7. Take out and cut into small pieces, and coat the surface with coconut milk. Can coconut milk jelly be kept in the refrigerator?

Yes, it must be kept in the freezer.

coconut milk and coconut milk products are not easy to preserve, so it is better to eat them as soon as possible, because they are easy to deteriorate at room temperature and will agglomerate and harden in cold storage environment, so they should be kept in the freezer, and it is better to eat them as soon as possible.

Coconut milk jelly is made from coconut milk and other ingredients, which can be mixed with other ingredients to make various delicacies, making it a good choice for cooling off the heat in summer. How to store coconut milk jelly

Coconut milk jelly can be stored at room temperature for about one hour, and it can be stored in refrigerator (-4 C) for two days. It is recommended to eat it on the same day, which will be fresher and more fragrant!

Coconut jelly is to cut fresh coconuts at the top with a knife, pour out the coconut water inside, and then pour the coconut milk and coconut water into the pot. You need to add some seasonings, such as gelatin and appropriate amount of sugar, and cook them with low fire until they are completely diluted. When it's ready, it becomes the so-called coconut jelly when poured into coconut, which is very common in Thailand, and it will taste better when frozen.