The plane meal of Sichuan Airlines is free. Let's take a look at the delicious food of the plane meal of Sichuan Airlines.

As long as you go to Sichuan Airlines, almost all the passengers who have complained about the bad airplane meals can't escape the law of true fragrance. Most of the time, I will give up the economy class food directly, because I know with my eyes closed that it is not a paste of rice or noodles, a few bags of snacks, or the kind with too many additives, which makes people lose their appetite and have a psychological burden. However, Sichuan Airlines is an exception. Even in economy class, plane meals are rare and serious. Especially on the flight from Chengdu, when you catch up with the meal, you will experience countless food bombings: Dandan Noodles, small fried meat, giving away chicken, roasted corn and so on.

Sichuan airlines has always been known as "cargo airlines". On the plane of Sichuan Airlines, you will have an illusion that you are not flying, but enjoying a Sichuan restaurant. Flying is only a short-lived behavior. Compared with the four major airlines, Sichuan Airlines has fewer routes and it takes a lot of trouble to raise money, but unforgettable hot sauce and hot roasted corn after meals are the reasons why many passengers can't put it down. For domestic short-haul flights, most airlines only provide meals once, and there are few choices. Sichuan Airlines, on the other hand, really takes great pains. As long as there is enough time, three-wheel dining is the basic configuration.

After the plane flies flat, there will be a round of staple food distribution, such as dried fruits, special pea noodles or Dandan Noodles. In case you feel that the taste is not enough, the stewardess will also bring the old godmother of the "national goddess" to give you a big spoon. Snacks follow the staple food, and beautiful stewardesses will hand out baked potatoes, yams and corn with bamboo baskets. Because considering that the staple food may be a little greasy just now. Eat coarse grains and supplement some dietary fiber and vitamins. Then, another round of coffee, soy milk, sour plum soup and jasmine tea will immediately turn those carbonated drinks into dregs. I think the economy class of Sichuan Airlines is more like a special snack bar. You can find all kinds of maocai hot pot, bean curd pot helmet and saute spicy chicken here. After dinner, there are also whole grains to eat. From getting on the plane to getting off, you can't stop. Although they are all common ingredients, they are very distinctive and considerate. A variety of endless snacks have revived the boring flight, and I just feel that the journey is too short and I want to fly for a while.

Only a few airlines will take the trouble to do this. Economy class tickets can't make much money. How can I give you a nutrition package and it tastes good? In addition, when the flight meal is heated twice, a lot of vitamins are lost. Heavy oil and heavy salt food not only make the body soar, but also make it unbearable for a long time. Therefore, frequent fliers should pay attention to a balanced diet when they are on the move. After all, health is the capital of the revolution.