That is, first boil black tea with loose leaves, add water to boil, pour in tea powder, soak until the tea tastes, and then filter out the tea residue ~ (it is better to have a teapot and coffee pot with filters, which is more convenient, of course, it is more convenient to use tea bags); Then add milk (light milk, if you like to drink Hong Kong-style milk tea, use milk, the taste is particularly mellow ~, if you like light milk, add milk directly, depending on your personal preference); Add honey or sugar (Hong Kong-style milk tea is encrypted syrup, that is, honey); Finally, add the boiled pearls; Make tea and it's over ~

1. Cooking balls. Boil some water in proportion first, then add the rice balls, change to medium heat, and stir while cooking, about 15 minutes.

2. Put milk tea powder or milk tea powder with various fruit flavors (appropriate amount) into a closed container, and add milk, ice cubes and sugar. Shake well.

3. Find a beautiful glass, put the boiled pink ball, then pour the shaken (2) into the glass, and finally put a thick straw.

Method for producing bubble tea

1. Ingredients: black tea, cream, syrup (honey), pearls, ice cubes.

2. Tools: conditioning stick (or chopsticks spoon) SK cup (or tightly sealed cup bottle).

11.Choose common red (green) tea bags in the market and brew them with 350mL~500mL hot water for later use.

1/2. Mix 30g creamer (or coffee confidante) every 350ml ~ 500ml of water.

1/3. Boil 500g of water, add 750g of sugar, and stir while adding it to obtain 22oz(638mL) syrup (or directly change it into honey).

1/4. Burn the pearl powder round for 30 minutes (about 30g per cup), turn off the fire for 20 minutes, then take it out and rinse it with cold water, and then put it in syrup or honey (with better fragrance) for preservation.

1/5. Make an appropriate amount of ice.

2. Put 3~4 ice cubes, 30g cream and one tablespoon syrup into a shaker, add 300mL~400mL black tea, cover tightly, shake until all the ice cubes in the shaker are dissolved, and finally add the burnt pearls to make the perfect bubble tea!