Accessories: ginger, garlic, soy sauce, sugar, cooking wine and soy sauce.
Steps:
1, cut open the turtle's belly, dig out its internal organs, soak it in warm water, and peel off the outer skin.
2. Then cut it into small pieces.
3. Prepare a pot of hot water and pour in the turtle pieces.
4. Cook it a little, pour it out and drain it.
5. Cut the chicken into pieces.
6. Also cook in hot water, peel off the foam and drain the water.
7. Remove the clothes from the garlic head and wash them.
8. Prepare ginger and pepper.
9. Start the oil pan, pour in ginger slices and pepper and saute.
10, pour the turtle.
1 1, and then add the chicken pieces.
12, stir fry a little and add cooking wine.
13, and add appropriate amount of soy sauce and soy sauce.
14, with spices.
15, add garlic.
16, add the right amount of water.
17. After the fire boils, add the soaked fungus and rock sugar.
18, cook for another five minutes, and then take the soup out of the pot.