Ingredients: 500g pork belly.

condiments

Appropriate amount of soy sauce, oyster sauce, soy sauce and 2g black pepper.

, a little salt and sugar 1 teaspoon.

Step 1

Pork belly with skin washed and cut into large pieces;

Second step

Add soy sauce, soy sauce, oyster sauce, black pepper and sugar into the meat bowl, and add salt as appropriate;

Third step

Mix well, and you can also tie a few holes in the meat stuffing to facilitate the taste. Put it in the refrigerator for at least 6 hours in hot weather. If it's better to spend the night, turn over a few times when considering it.

Fourth step

The meat that has been marinated all night is dark and ready to be roasted;

Step five

The air fryer is electrified for 200 degrees and set for 25 minutes. The first 5 minutes is the preheating time. Put the meat in the frying basket, push it into the frying pan, and turn it over halfway.

Step 6

Chopsticks can easily pierce the thickest part of meat;

Step 7

Slightly dry and slice to eat; Although the interior is light in color, it is very tasty.

Cooking tips

1. Pork belly must be fully marinated, and more seasonings can be put appropriately, because some can't penetrate into the meat;

2. The air fryer cannot be used in the oven, and the time can be adjusted according to the size of the meat and the actual temperature of the oven, which can be flexibly mastered.

Roasting oil is waste oil, so don't reuse it.