Prepare materials
To cook braised crabs, you need to prepare the following materials:
1. Crabs: 2-3.
2. Ginger slices: appropriate amount
3. Onion segment: appropriate amount
4. Cooking wine: moderate amount
5. Salt: Appropriate amount
6. sugar: right amount
7. Soy sauce: moderate amount
8. Soy sauce: moderate amount
9. Soy sauce: moderate amount
10. Chicken essence: appropriate amount.
1 1. Water starch: appropriate amount.
Step description
The following are the production steps of braised crabs:
1. Wash crabs, remove impurities from cheeks and abdomen, and cut crab legs into sections with a knife for later use.
2. Pour an appropriate amount of water into the pot, add ginger slices, onion segments and cooking wine, add crabs after boiling, blanch until they turn red, and take them out for later use.
3. Pour the right amount of oil into the pot, add ginger slices and onion slices and stir fry until fragrant, then add the cooked crab and stir fry evenly.
4. Add the right amount of salt, sugar, soy sauce, soy sauce and chicken essence, stir well, add the right amount of water, turn to low heat after the fire is boiled, and cook until the soup is thick.
5. Finally, add a proper amount of water starch to thicken and stir well.
skill
1. When blanching, you can add some cooking wine and ginger slices to remove the fishy smell.
Be careful not to stir fry when cooking.
3. When adding seasoning, it can be adjusted according to personal taste.
4. When thickening, you can add water starch according to your personal taste.