Sanweiyuan, also known as soup gluten, is a famous delicacy and specialty of Zhouzhuang Town, Kunshan City.

The skin of Zhouzhuang Sanwei Yuan is made of gluten, and the filling is made of chicken breast, fresh shrimp, pork leg, onion, ginger, rice wine, etc., which are finely chopped.

Boiled in chicken soup, the skin is thin and the filling is tender, crystal clear, and the soup is clear and delicious. It combines the beauty of dim sum, dishes, and fresh soup. When you bite it lightly, the fresh juice flows straight. It is top quality.

When visiting Yufeng Mountain in Kunshan, people always go to the "Aozao Pavilion" to taste a bowl of "Aozao Noodles".

Aozao noodles are most famous for their fried fish noodles in red oil and braised duck noodles in white soup.

Fish noodles fried in red oil, thin white noodles, red soup color; braised duck noodles in white soup, white noodles and white soup, original color and flavor.

Aozao noodles not only pay attention to the selection of ingredients and are delicious and mellow, but also have the characteristics of "three blanches": noodle blanching, when the noodles are cooked, they are not immersed in warm water, but boiling water; soup blanching, the prepared noodle soup is placed in the

In the iron pot, simmer with residual fire to maintain its temperature; scald the bowl. After washing the bowl, place it in boiling water for use, which not only keeps warm, but also disinfects and sanitizes.

Therefore, "Aozao Noodles" can make you sweat even on cold days.

Zhouzhuang is located in the southeast of Suzhou City and southwest of Kunshan. It was called Zhenfengli in ancient times.

It is a typical "small bridge, flowing water, and people's house" in the south of the Yangtze River. The most famous scenic spots in Zhouzhuang include Fu'an Bridge, Shuangqiao, and Shen Hall.

There are many specialty snacks in Zhouzhuang. The most distinctive ones are Shen Wansan's favorite pork elbows and pig's trotters. Other specialty foods include Wansan cake, boy's cucumber, shrimp paste, three-flavored balls and local fresh seafood.

In Kunshan City, Jiangsu Province, there is "Aozao Restaurant", which is a century-old shop selling noodles.

Every morning, this place is bustling with people and cars, and there is an endless stream of people coming in and out.

People who come here to eat noodles are not only close neighbors, but also guests from far away, such as Shanghai, Zhejiang and other places in Jiangsu. People say, "If you don't eat Aozao noodles in Kunshan, you haven't come to Kunshan."

Why is this?

Because Kunshan people have carefully crafted this unique traditional snack to the extreme.

The Aozao noodles here have the taste of soup, the noodles are as delicate as noodles, and the toppings are as good as the toppings.

Red soup noodles with smoked fish and white soup noodles with salted duck legs. After eating, everyone nodded and praised them.

The small noodle shop often sells 3,500 bowls in one morning at 16 yuan per bowl, totaling 56,000 yuan.

A bowl of noodles attracts so many guests to Kunshan, and because a bowl of noodles makes people remember Kunshan firmly, Aozao noodles have become an economic, cultural, and social highlight of Kunshan City, which has indeed contributed to Kunshan's economic development and development.

Cultural development and social progress have added strength.