Ingredients: 12 shrimps, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 2 teaspoons of sugar, 1 teaspoon of tomato paste, 3 tablespoons of water, 1 small piece of ginger, 2 sections of green onions. How to braise shrimps? It is recommended to choose shrimps that are about the same size.

Cut off the legs of the shrimp, remove the whiskers, use a knife to open the back and pick out the glands.

The open-backed shrimps will be more flavorful. Pour about 2 tablespoons of oil into the pot, add the green onions and ginger slices, and fry until the ginger slices shrink and the green onions turn brown. Take out the prepared shrimps and fry until one side

After it turns red, fry the other side.

Cook in cooking wine, add light soy sauce, add sugar, stir-fry evenly, cut ginger into shreds, and put it into the pot.