When it comes to food, China is undoubtedly a gourmet country, enjoying a well-known reputation in the world. Overseas Chinese and Chinese expatriates make a living overseas, and the most common business is catering. Where there are Chinese, there are restaurants in China, and China's food can be said to be "eaten" by the world.
As we all know, there are eight major cuisines in China, among which the most popular ones belong to Sichuan, Guangdong and Shandong. Sichuan cuisine is spread all over the north and south of China, once exported to foreign countries, with the characteristics of "one dish with a hundred flavors", which is not only deeply loved by the public, but also "crazy" by many foreigners. So which of the eight Chinese cuisines do you like best? Let's see how foreigners answer.
the first one: Sweet and Sour Pork tenderloin, which foreigners say is their favorite taste in China. They especially like the sweet and sour pork tenderloin, which is fried first, then wrapped in powder and fried with a little sweet and sour juice. The sweet and sour mixed taste and bright and bright appearance, I believe that no one can easily refuse.
the second course: Gong Bao Chicken in kung pao chicken, with the characteristics of this dish, there are sweetness and sweetness, and the chicken is fresh and tender with the crispness of peanuts. The entrance is fresh and spicy, crisp and fragrant, red but not spicy, spicy but not fierce, and the meat is smooth and crisp. In the eyes of foreigners, it is an irresistible dish, and in our country, it is a classic that many people must order when eating. A foreign brother said in a class teaching how to cope with the composition of CET-4 and CET-6: No matter what the topic is, you can recite a passage from kung pao chicken in advance and write it in. He also said that he likes eating kung pao chicken very much and thinks that kung pao chicken can handle everything.
Third: Spring Rolls. A foreigner said, "I don't know if they used to touch food with their hands, but I know that many foods they used to touch with their hands now will be covered with plastic gloves or plastic bags. When you try to pick up a spring roll, you may feel a little oily. I suggest that you can eat as you like with your hands with your close friends, but you can't use chopsticks in formal occasions, so go to the restaurant and ask for a fork. "
number four: Ma Po Bean Curd. A netizen named Ernesto Romero said that I like this dish very much, especially because it has five characteristics of hemp, spicy, fresh, fragrant and hot. I will go back to my country and try to do it myself when I have the chance.
the fifth road: jiaozi Dumplings, a foreign netizen said: The biggest advantage of jiaozi is that it can make me get other nutritious food from flour. I don't need to eat a portion of pasta and more vegetables, making my plate like a hill. We often do this when we eat western food, some bacon, eggs, toast and roast beef. One serving of jiaozi is often enough. It has enough vegetables and meat flour.
A foreigner once threatened to eat all the delicious food in China within three years. As a result, three years later, he hasn't even gone out of Chengdu, let alone the delicious snacks in the convenience bees. There are so many delicious foods in China, and what you see is just the tip of the iceberg. So which kind of food do you prefer?