Ingredients: crab (2500g) Seasoning: soy sauce (150g) white sugar (150g) green onion (50g) balsamic vinegar (150g) ginger (50g) sesame oil (20g) Production process 1. Cut the crabs one by one

Wash and put it in water for half a day to drain the dirt from the belly, then tie the crab claws and legs tightly with string; 2. Use chopped green onion, minced ginger, vinegar and sugar as a dipping sauce, and pack 10 pieces

Small plates; 3. At the same time, prepare a special tableware for each person to eat crabs: a small chopping board, a small wooden hammer and other utensils, etc.; 4. Steam the crabs in the cage, take them out, remove the string, and pack them neatly

Put it on the plate; 5. Serve the steamed crab with dipping sauce on a small plate and special tableware, and the eater can break it and eat it by himself.