Ingredients: 50g low-gluten flour, 5 eggs;

Accessories: vinegar, salad oil 50g, milk 100ml, sugar 50g.

Chiffon cake

1

Prepare all the ingredients, separate the egg white and yolk, and put them in a clean container without oil and water.

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2

Mix all the ingredients together except the egg white.

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three

Add a few drops of vinegar to the egg white, add sugar three times, and beat it into dry bubbles.

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four

Mix half of the egg white into the yolk paste, cut and mix evenly from top to bottom, pour the mixed egg liquid back into the egg white beater, and cut and mix evenly.

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five

7. Preheat the oven when stirring, then pour the egg paste into the mold, and the bubbles vibrate a few times.

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six

Bake in the oven 120 degrees for 50 minutes, then 150 degrees 10 minutes.

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seven

The baked cake is immediately taken out and placed on the grill, and can be demoulded after cooling.

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eight

Cut it into small pieces and eat it. The cake you made is delicious and soft.

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skill

The temperature of each oven is different, which depends on the usual observation and experience accumulation.