Common vegetable types are as follows:

Flowers, garlic sprouts, celery, cress, Gracilaria lemaneiformis, bitter chrysanthemum, chrysanthemum brain, oil wheat, ginseng, okra, rich vegetables, sweet potato leaves in Taiwan Province Province, purple spinach, water spinach, chrysanthemum morifolium, Chinese toon, pickled vegetables, tribute vegetables, baby vegetables, dried moss leaves, mountain vegetables, etc.