Wuqiang County cuisine includes Wuqiang Crisp Fish, Perch Braised Golden Cake, Wuqiang Cucumber, Sesame Pot Sticker, Sticky Cake, etc.
1, Wuqiang Crispy Fish: An ordinary grass carp, through secret cutting, frying and seasoning, has made a crispy fish with tender outside, fresh, crisp and delicious taste, both salty and sweet, and rich fragrance, which has made many people applaud.
2, bass braised gold cake: it is what we often say about tortillas. Its taste is thick and crisp, fresh and palatable, and it is very rich with golden crispy tortillas. Bright red color, smooth and delicious, with endless aftertaste. Serve with crispy braised bass. Although the cooking method of perch is braising in soy sauce, the meat quality has not lost its due freshness because of the cooking method.
3. Wuqiang Cucumber: It has a long history of production, and its products meet the standards of pollution-free vegetables. It is characterized by excellent quality, rich nutrition and good taste, and is mainly used for fresh eating and processing pickles.
4. Sesame fried pile: it is one of the special snacks. Fried Dumplings are also called Ma Tuan, Zhen Bao, Ma Qiu and Han snacks. It is made of glutinous rice flour with sugar, fried peanuts and sesame seeds. , and fry in a pan. It has a unique taste and is well-made. Golden color, round and hollow appearance, crispy taste, swollen and round volume, thin and crisp skin, soft and sticky, and sweet and delicious filling.
5, paste cake: crisp taste, golden color, salty and delicious, you can add shallots and eggs inside.