Zhang Hei Ya is a famous food in Wuhan. It is named after its yellow and black color. Its taste is long-lasting, sweet and numb, spicy and spicy, spicy and fragrant, and the fragrance is bone-deep. It often makes people salivate and cannot eat it.

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Jiangcheng's characteristic all-white duck is braised with several Chinese herbal medicines. The medicinal flavor is deep into the bones, making the previous duck turn from white to yellow, and then from yellow to black gradually. The finished product is black with yellow, bright and appetizing.

Adding the best chili peppers, Sichuan peppercorns and other seasonings, it is sweet but not greasy, spicy but not noisy, numb but not astringent. It is delicious and wonderful in the mouth. It is very suitable for nibbling and drinking. It is a rare leisure food.

In addition, Zhanghei duck meat is cool in nature, and when marinated with licorice, cinnamon and other traditional Chinese medicines, it can clear liver fire, remove internal heat, prevent cancer, hypertension and other diseases. It can also remove internal dampness, strengthen the spleen and stomach, enhance appetite, eliminate fatigue, etc.

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