Dali county is a county in central Shaanxi province. Its rich resources and unique culture make it one of the popular tourist areas. In addition to scenic spots, food is also a part that cannot be ignored. So, is there anything delicious in Dali County?

First of all, Dali County is rich in agricultural products, among which apples and cantaloupes are the most famous. These high-quality agricultural products have also become the raw materials of local cuisine, such as dried apples and melon and fruit salads. In addition, the handmade noodles in Dali County are also very famous. Noodles are rich in flavor and smooth and chewy.

Secondly, Mala Tang, a special snack in Dali County. Different from the spicy food in Sichuan, the spicy food in Dali county is mainly made of bean curd skin, Flammulina velutipes, vermicelli and gluten, with spicy seasoning and various delicious ingredients, which makes people feast. In the streets and lanes in the middle of the night, vendors will put out cooked rabbits to bake. The finished product is fresh and tender in texture and rich in fragrance.

Finally, I want to mention the traditional pastry in Dali County-Huasu. This kind of cake tastes crisp, has the fragrance of sesame seeds, and the production process is quite complicated. After several times of baking and frying, the crisp flowers are golden and crisp on the surface, soft inside and unique in flavor, which is worth a try.

To sum up, the food culture in Dali County is very unique, including traditional handmade noodles and crispy flowers, as well as local unique snacks such as mala Tang. If you travel to Dali County, you must not miss these delicious foods.