Main ingredients

Pork belly?: 500g

Accessories

Five-spice powder: appropriate amount

Steamed buns?: 1

Salt: appropriate amount

Sesame oil: appropriate amount

Egg?: 1

Starch?: appropriate amount

Onion and ginger: appropriate amount

Specific steps

Step 1

1. Add minced onion and ginger, starch, eggs, sesame oil, five-spice powder, and salt to the meat filling

The second step

2. Stir evenly and beat until thickened

The third step

3. Cut the steamed buns into pieces and soak them in water Knead into pieces

Step 4

4. Squeeze out the moisture from the steamed buns and add to the meat filling and mix well

Step 5

5. Heat the oil to 60% heat, add the meatballs and fry them

Step 6

6. Fry until golden brown and take them out. I made them smaller specially.

If you can't eat it, put it in the refrigerator! It’s also delicious to put meatballs when stewing cabbage

Step 7

7. Leave the bottom oil in the pot, pour half a pot of water, salt, soy sauce and sugar into the meatballs and cover Cover the pot, bring to a boil over high heat and then simmer over low heat. When the juice is almost gone, take out the meatballs and pour in wet starch to thicken it, then pour it into the meatballs and it’s ready!

Cooking Skills

None