1. Put minced pork into a bowl, add salt, sugar and soy sauce and mix well with chopsticks.

2. Add oyster sauce and mix well by hand.

3. Add the prepared onion Jiang Shui (onion segments, ginger slices and peppers are soaked in water, and the water in onion and ginger is evenly grasped by hand) and mix well with chopsticks.

4. Beat 4 eggs into a bowl, add a little salt, and stir well with chopsticks.

5. After mixing, add the same amount of water and continue stirring.

6. Filter the egg liquid into a large bowl that can be steamed.

7. Boil water in a steamer and steam for 5 minutes on medium heat.

8. Put less oil in another pot, add the meat and stir fry until it becomes discolored.

9. Pour the fried minced meat into the egg liquid steamed for 5 minutes and smooth it with chopsticks.

10, cover and steam for 3 minutes, take it out with tools, sprinkle with chopped green onion and pour in steamed fish and soy sauce.