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How to cook yellow croaker with yellow rice wine
Braised yellow croaker with old yellow rice wine

material

condiments

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Small yellow croaker 1 big plate

condiment

salt

1 spoon

verdant

Two trees

energy

3 tablets

dark soy sauce

1 spoon

pepper

three

yellow rice wine

1 spoon

refined sugar

1 spoon

black pepper

1 spoon

vegetable oil

Proper amount

Practice of stewing yellow croaker with old wine

1. Clean the small yellow croaker and set it aside.

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2. Pour oil into the pot and add onion and ginger to saute; Add small yellow croaker, fry it a little, and turn it gently.

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3. After the fish is slightly fried, pour in soy sauce and cooking wine, add a little white sugar to make it fresh, then add water to the fish, add red pepper and salt, and take it out after the soup is dried.

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