Main ingredients: glutinous rice flour 700g, dragon sauce 650g and sugar 30g.

Auxiliary rice wine100g

step

The production steps of pitaya jiaozi are 1 1. Raw materials: 700g glutinous rice flour, 650g pitaya jam, 30g fine sugar and 0/00g rice wine/kloc.

Step 22 of the practice of pitaya jiaozi. Pour dragon sauce into glutinous rice flour.

The practice of pitaya jiaozi step 33. Then pour in fine sugar, and friends who don't like sweets can put some sugar.

Step 44. Pitaya glutinous rice flour dough

Step 55. Put the dough on a silica gel pad, knead it into thin strips, and then divide it into small doses of uniform size.

Step 66 of the practice of pitaya jiaozi. Rub each small dose in the palm of your hand.

Steps 77 of the practice of pitaya jiaozi. Pour water into the pot and bring it to a boil.

Step 88 of the practice of pitaya jiaozi. Cook jiaozi in a pot until it floats.

Step 99 of the practice of pitaya jiaozi. Before cooking, pour in rice wine and cook it a little.