Eat jiaozi, rice cakes, eggs, soup cakes, Ciba and other foods on New Year's Day.

1. jiaozi: jiaozi is a traditional food in China. It is stuffed with flour bags and shaped like a half moon or an ingot. The wrapped jiaozi can be used to make steamed dumplings, fried dumplings or soup dumplings. Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a medical sage. There is a folk saying that "it's delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.

2. New Year cake: New Year cake is a traditional food and New Year food popular in East Asia. In the early days, rice cakes were used to worship gods and ancestors, and then gradually became a kind of food for the Lunar New Year, meaning "getting taller every year".

3. Ciba: Ciba is a kind of food made by steaming and mashing glutinous rice, which is a traditional folk food in China. Ciba has the characteristics of fragrance, sweetness and stickiness, and its taste is quiet, elegant, sweet and refreshing. It is a food suitable for all ages and is mainly popular in southern China and a few northern regions. Whenever there is a happy event, the local people should make brown sugar mixed with rice cakes to entertain the guests to show good luck.