1 cooking
Roasted trotters with soybeans, roasted beef with bamboo shoots, roasted goose with green beans, roasted chicken with green beans, roasted eel with garlic, braised belly strips, braised fish pieces, roasted chicken with taro, etc.
Step 2 dry pot
Roasted shrimp, dry pot ribs, roasted Agrocybe aegerita, roasted chicken, roasted rabbit, etc.
3. Cold salad
Cold fungus, pepper chicken, preserved eggs with green peppers, cold belly strips, braised duck, chicken feet with pickled peppers, white meat with garlic paste, cold pig ears, etc.
4. Special dishes
Tiaotiao rabbit, saliva chicken, Sichuan-style Sichuan-style pork, boiled pork slices, diced Chili chicken, Mapo tofu, kung pao chicken, beef with double peppers, boiled shrimps, steamed crabs, etc.
5. Soup dishes
Assorted soup, corn sparerib soup, tuanyu soup, cuttlefish and ginkgo soup, sour radish old duck soup, mushroom chicken soup, radish beef soup, black chicken soup, melon sparerib soup, three fresh soups, etc.