The rice cooker is a modern cooker capable of steaming, boiling, stewing, stewing and other processing. It can not only cook food, but also keep it warm. It is clean and hygienic to use, without pollution, saving time and effort. It is a must for lazy people and a favorite kitchen weapon for people living alone. Let's take a look at what rice cookers can cook quickly and economically.

lazy fried dumplings

Materials: jiaozi 1, appropriate amount of water, salad oil and cooked black and white sesame seeds

Practice:

1. Pour appropriate amount of salad oil into the inner container of the rice cooker and wipe the bottom of the pot evenly with a brush

2. Spread a layer of quick-frozen jiaozi evenly in the inner container

3. Pour clear water, which is less than half of that of jiaozi. Press the cooking button

5. Don't open the lid of the rice cooker after it jumps to the heat preservation, stew for 5 minutes, then open the lid, and sprinkle a little cooked black and white sesame seeds before cooking.

Coke chicken wings

Ingredients: chicken wings: 5ml grams of Coke: a tin of ginger slices: appropriate amount

Practice

1. Slice ginger, put it in the bottom of the rice cooker, and then put the washed chicken wings. Pay attention to ensure that the coke does not pass the chicken wings

3. Add 1 spoon of salt, 1 spoon of soy sauce, 1 spoon of soy sauce and a little cooking wine

4. Then cover the lid of the rice cooker and press the "cook" button.

Steamed rice with lazy sausage

Ingredients: carrot, corn, sausage, rice, coriander, soy sauce, laodopted mother and salt.

Practice:

1. Prepare ingredients, dice carrots, break corn into grains, slice sausages and wash rice.

2. Wash the rice and cook it in an electric cooker. After five minutes, add the sausage, corn and carrot diced until it is kept warm.

3. Cut the coriander into Suu, add a proper amount of soy sauce, a spoonful of Laoganma and a little salt.

4. When fanfan enters the state of heat preservation, pour in the above sauce, stir and keep the temperature for another five minutes.

Preserved egg lean porridge

Ingredients: rice fragrant, pork tenderloin, preserved eggs, ginger, chives, coriander, starch, soy sauce, lemon juice, corn oil, salt, kelp powder, white pepper powder and water

Practice

1. Cut a small piece of pork tenderloin into shredded pork about 4cm long and keep it fresh.

2. Peel two preserved eggs, wash them and cut them into dices, and cut two slices of ginger into thin shreds.

3. Wash the rice, put it in the rice cooker and cook it.

4. firstly, put the shredded ginger into the pot and scatter it, then break it up with a little water, pick up a little shredded pork with chopsticks and quickly scatter it in the pot, and gradually finish all the shredded pork.

5. Then add the preserved eggs, stir well with a spoon, season with appropriate amount of salt, kelp powder and a little white pepper, and cook for another 5 minutes.

6. Sprinkle chopped chives and coriander, turn off the heat and put in a bowl.

As long as you have a rice cooker, you can easily handle all three meals and afternoon tea a day. How about that? Have you learned?