The fat content of chicken is not high, while the fat content of other domestic animals such as ducks and geese is too high to be delicious, so naturally there are few fried duck shops in the market.

With the popularity of fried chicken culture, many people like eating fried chicken and drinking beer to feel different life. Why are there so many fried chicken shops and so few fried ducks? In the final analysis, the cost is still high and it is not delicious. Naturally, not many people are willing to try to open a fried duck shop. First, the cost of duck is relatively high, which makes many people reluctant to take fried duck as food.

Every time we eat fried chicken, we wonder why we can't see the fried duck shop. There is Beijing roast duck, but why not fried duck? The main reason is that the cost is really high.

Many people think that chickens, ducks and geese are all domestic animals, and they are all similar in breeding. In fact, compared with chickens, the breeding of domestic animals such as ducks and geese is very limited. Chickens can be left to sample, and even become more delicious because of stocking, but ducks and geese are different, and their reproduction will actually be limited, and even die because of the high and low temperature. High-cost breeding will naturally make the cost of ducks and geese higher; For businesses, they will not casually take these high-fat things to attract customers. Second, domestic animals such as ducks and geese have high fat content, which makes them completely unpalatable when fried. Naturally, people like chickens with low fat. < P > Is there really no fried duck in the market? No, in fact, people have tried it in many places, but the taste is really unsatisfactory, not as good as roast duck.

A duck rich in fat and water itself is rich in oil. If you directly choose to fry it, the whole duck will be one kind? Greasy? The feeling! Because the taste is really bad, many people in the market will directly roast the duck with more fat. The roast duck can remove most of the water from the duck and leave fat, and the taste is completely different. Why is fried chicken so popular? In the final analysis, the fat content of chicken is really not high, especially those who lose weight know that chicken is the most suitable for losing weight.

the taste is bad and the cost is expensive, which leads to the rare fried ducks in the market.