Spain is rich in potatoes, tomatoes, peppers and olives. Spanish cooking likes olive oil and garlic. Common ingredients in Spain: garlic, olives, crocuses, cheese, seafood, red peppers, almonds, ham, sausages … these are the basic ingredients of Spanish cuisine! Why Olive: Spain is the world's leading olive producer, especially in Andalusia, where olive trees are endless. Saffron (azafrán): The main spice of the famous paella in Spain, with more color than fragrance in function. Queso: Made from milk, sheep milk and goat milk, each with its own unique flavor. Goat milk cheese produced in Mancha Plain is the best cheese in Spain. Seafood (marisco): Spain's Atlantic coast, the specialty is mussels, scallops, octopus and so on. Spider crabs, anchovies and tuna are produced on the north coast. The catch is quite rich. Pepper: After the introduction of pepper, under the cultivation of Spanish land and climate, a new variety of sweet pepper was produced, which was later refined into red pepper powder, greatly enriching Spanish sausages and other foods. Almendras: There are apricot trees in many places in Spain, and fried almonds and almonds are common sweets. Ham and sausage (jamónychorizo): Ham has different grades, and the highest grade is Iberian ham made of Iberian pork. Pickled sausages used for cooking include red pepper sausages seasoned with red pepper and black blood sausages processed with spices. Smoked cured sausages, such as red pepper sausages and large sausages, are usually sliced as side dishes. View original post >>