Chaoshan pickles

two

condiments

oil

Proper amount

refined sugar

Proper amount

Garlic bulb

Proper amount

step

1. Wash two pickles.

2. Cut the pickled vegetables into small pieces.

3. Peel and wash garlic one by one.

4. Garlic is also cut into small pieces.

5. Chop the pickled vegetables and garlic

6. Add oil to the soup pot and heat it.

7. Add pickled vegetables and minced garlic

8. Cook until the minced garlic and pickles look a little golden yellow, add sugar and stir well.

9.bowling