1. Boiled chicken with green plums: it is made of young chickens, green plums, onions and other raw materials. Full of color, smell and taste.

2. Stewed Tianlushan Gaoshan goat: Mutton is a good tonic in winter, and it is seasoned with green plum juice. Stewed Gaoshan goat has no smell and the meat is fresh and tender.

3. Liuzuzhai: The main raw materials of Liuzusuzhai are Sanru, liu er, bean products, gluten, melons and fruits, etc., and the taste is smooth and soft, with multiple flavors.

4. Stir-fry the snail in the mountain pit: The snail in the mountain pit is called the snail in the local area. It is small and long, and it is conical, such as the size of a little finger. The meat is tender and smooth and delicious.

5. Rice flour with olive horn: Olive horn is derived from the fruit of black olive, which is also called black olive. The hanging fruit is turquoise, and it is a healthy food when the fruit matures to black in autumn. Xinxing rice noodles are made from local high-quality rice and high-quality spring water. The rice noodles produced are oily, transparent and smooth, and they are not cooked, fried or rotten, and have a unique taste.