The viewing time for Jianyang yellow-flowered campanula is April, and the location is Xinhe Community, Shehongba Street, Jianyang City, Chengdu City, Sichuan Province.

The yellow and wind bell trees are blooming in Xinhe Community in Jianyang, Chengdu! Under a cloudless sunny sky, tourists come to Xinhe Community to enjoy the flowers. The goldenrod is suitable for greening courtyards, parks, residential areas and roads. It is suitable for planting in clusters and rows and has high economic value. The four seasons of the yellow-flowered campanula tree have different scenes, including spring bloom, summer fruit, autumn green, and winter dry charm, which are of ornamental value. The suitable growth temperature of the yellow-flowered campanula is 23-30℃, but it is not cold-tolerant. In China, it is only suitable for cultivation in tropical and subtropical areas.

April is the best time to view yellow-flowered campanula trees in Chengdu. Walking into this sea of ??yellow flowers is like stepping into a yellow-themed oil painting. The campanula trees are like silk woven with yellow ribbons, and the golden campanula trees with yellow flowers bloom all over the branches, as if they are covered with "golden armor".

Food recommendations in Jianyang

1. Jianyang mutton soup

Jianyang mutton soup has been very famous since before the Republic of China, attracting many people from surrounding areas. Go for a tasting. But most of the early mutton soup restaurants were only open when the weather was neither cold nor hot, and most of them were only open in the morning. A bowl of hot mutton soup, paired with a little white wine, will give you the strength to work. It was originally the favorite of coolies. After batches of chefs carefully crafted and improved it, Jianyang mutton soup has developed into a delicacy in Jianyang that is widely popular among men, women, and children today.

2. Twice-cooked pork

Stir-fried dishes full of spicy and fragrant Sichuan cuisine can also be found in Jianyang cuisine. Twice-cooked pork is a representative of Sichuan cuisine. In Jianyang, which is rich in sweet potatoes, some ingenious chefs made sweet potato starch into sweet potato skins and paired them with twice-cooked pork. They stir-fried them over high heat and carefully seasoned them. The springy sweet potato skins were accompanied by the slightly burnt pork belly. The delicacy quickly spread to ordinary people's dining tables.

The above content refers to Baidu Encyclopedia-Yellow Flower Wind Bell Tree