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A composition on writing traditional food in Zhouqu.

Composition of Zhouqu Traditional Cuisine

My home is in Sichuan, and the specialties of my hometown are pepper, pepper and bamboo shoots. Although all these things are delicious, I like popcorn, one of the specialties of my hometown best.

On one occasion, when my father went back to his hometown, he bought several bags of popcorn. When I saw it, I immediately jumped on the popcorn and began to devour it. However, I forgot to brush my teeth at night. The next day, I had a terrible toothache. The reason was that I ate so many popcorn candy yesterday that I couldn't count it. More importantly, I forgot to brush my teeth last night. My father had no choice but to take me to the hospital to see a dentist.

popcorn is so delicious, but how is it made? I don't know, you have to ask me about this. Rice candy is mainly made of glutinous rice and white sugar. First, the glutinous rice is steamed and dried to make it still in the original rice shape. Then every 5 kilograms of glutinous rice and 2 grams of glutinous rice are mixed into water, baked in the pot, and then fried with sand after the water is dried. At this time, one grain of rice can be raised to the size of four grains, and then made into syrup with sugar.

The popcorn is not only delicious, but also has the functions of losing weight and supplementing nutrition. The popcorn is really perfect.

I like the popcorn in my hometown, especially its sweet and delicious taste. I also like my hometown, Sichuan, the hometown of popcorn, because it is my hometown and the place where popcorn is produced. Do you think I can not like this place?