The first step of making fried dough sticks: prepare a large bowl, pour 300g of flour, add 6g of salt to make the noodles more chewy, break in an egg, and stir with chopsticks.

Step 2: Then add 7g of baking powder to the flour, stir evenly, then add 160g of water, stir continuously with chopsticks while pouring in, and stir until there is no dry flour.

Step 3: Then add 30g of cooking oil and knead it directly into a slightly soft and smooth dough. After kneading the dough, apply a layer of cooking oil on the surface of the dough to lock in the moisture inside, and seal the large bowl with plastic wrap

, wake up for more than an hour.

Step 4: Place the rested dough on an oiled surface. Grease the surface to prevent sticking. Flatten the dough slightly with your hands, and then use a rolling pin to dry it into a large sheet, about 5 mm thick.

Cut into long strips and divide into two sections in the middle.

Step 5: Stack the two pieces of noodles on top of each other, and use chopsticks to cut them down from the middle. Don’t break them here. Press both ends tightly with the tips of chopsticks to prevent them from falling apart when fried.

Step 6: Heat the oil in the pot, add more oil, and heat it until it is about 50% hot. Turn to medium-low heat. Put the noodles into the oil pot after being slightly stretched. Use chopsticks to stir them gently for the purpose of stirring.

To avoid sticking to the pan, fry the fried dough sticks slowly until they float. After they float, move the chopsticks in circles to let the surroundings heat evenly until they become swollen. Fry until golden brown. Remove and drain.

In just a few simple steps, you can make a fried dough stick that is crispy on the outside and tender on the inside. Once you learn how to make it, you will never buy it from outside again. The homemade fried dough sticks are healthy, hygienic and delicious. Paired with a bowl of soy milk, it is a happy breakfast.

You can easily make it at home. Friends who like it can try it.

Warm Tips for Good Food in Life 1. When frying fried dough sticks, fry them slowly over low heat.

2. The dough can be made one night in advance, and it will be more convenient to make other dough the next day.