Chengde is a city with a long history, profound cultural heritage and beautiful natural scenery. Here, all kinds of delicious food are dazzling, which makes you feast your eyes.

the first kind of food is "stewed". Braised pork is a very famous food in Chengde, and it is also a delicious food that cannot be missed in tourist cities. It is made up of glutinous rice, noodles with sauce (a special product of Chengde), dried bean curd, melon seeds, sandwich rolls and other ingredients, with special sauce, and then pressed by a traditional compressor provided manually. It tastes Q-elastic and delicious.

the second kind of food is "red lentil cake". Red lentil cake is a traditional food with Chengde characteristics and is known as one of the "new three treasures of Chengde". It is made of wheat flour, red lentils, mung beans, beetroot, chopped green onion, sesame oil, salt and other ingredients, and has a soft and smooth taste and a strong characteristic flavor.

the third kind of food is "Chengde pig killing banquet". The pig-killing banquet in Chengde is a historical tradition in Chengde area and one of the famous catering cultures in China. It mainly cooks fresh pork and viscera when slaughtering pigs in winter, and also cooks a lot of special dishes. Such as candied melons, shrimp dumplings, steamed bass, donkey meat hot pot, etc., are delicious and nutritious.

Generally speaking, there are rich and varied cuisines in Chengde. The cuisines here can not only give you a taste of high quality, but also give you a better understanding of Chengde's unique food culture and leave you an unforgettable impression.