China cuisine text words:

1. Burning: shāo (burning fire, boiling water, braising in soy sauce) 2. Eggplant: qié (eggplant, tomato, braising in soy sauce)

3. Roasting: k( o (roasting fire, barbecue, roast duck)? 4. duck: yā (duck, duck eggs, duck feathers)

5. meat: rü u (beef, sliced meat, meat)? 6. Chicken: JΟ (cock, hen, chicken)

7. Egg: dàn (egg, duck egg, bird egg)? 8. Stir-fry: ch ? o (stir-fry, stir-fry rice, stir-fry eggs)

9. Rice: fàn (eat, meal, rice)

Expansion: China cuisine includes hot pot, Beijing roast duck, Lanzhou Lamian Noodles, Sichuan hotpot, Chongqing hot and sour powder, Wuhan Regan Noodles, Xi 'an Chinese hamburger, Changsha crayfish, Guangdong rice rolls and steamed buns.