1. Drunken Bullacta: Drunken Bullacta is one of the traditional seafood specialties in Sheyang County. This product is made of fresh Bullacta from the local coastal oil mudflats and refined with brown sugar, white wine and other ingredients. It has the characteristics of rich nutrition, tender and crisp meat, delicious and refreshing, and never tires of eating.

2. Silverfish in Sheyang River: Silverfish is a kind of fish that breeds and grows under special natural conditions at the intersection of Sheyang River and North-South main canal. It is silvery white, crystal clear, delicious in taste and well-known in the Five Flood Season.

3. Autumn Pak Lei: Sheyang Autumn Pak Lei is a specialty of Sheyang County, Jiangsu Province, with a long cultivation history, which can be traced back to more than 2, years ago. Its flesh is as white as jade, like frost as snow, and its fruit is famous for its large size, round body, thin skin, thick meat, good color, rich juice and sweet taste.

4. Sheyang rice: Sheyang rice refers to the rice produced in Sheyang County, Jiangsu Province. This product has the characteristics of full grain, bright and transparent product, mellow and sweet, rich nutrition and unique taste.

5. Xingqiao Smoked Roast Meat: Xingqiao Smoked Roast Meat enjoys a good reputation in Sheyang County because of its fat but not greasy, bright color and rich nutrition, and is loved by local people.