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Why is Daolang Sheep so valuable?

Reasons why Daolang sheep are valuable: 1. The number of breeds is limited, accounting for a small amount of the total output of similar livestock products. Rare things are more valuable. Daolang sheep is another name for Duolang sheep, and it is a local breed of sheep in Xinjiang Uygur.

A sheep breed with excellent meat and fat properties, its birthplace is in Maigaiti County, Kashgar region. It was named according to the Uyghur transliteration. Currently, there are about 60,000 sheep in Maigaiti County, the central production area.

2. External factors such as the location of the production area and the type of forage affect the quality of the meat. Geographical location: Kashgar grassland is far away from the hustle and bustle of the city and pollution from factories and car exhaust. The air is fresh, the average sunshine is 15 hours, the climate is dry, and the temperature difference between day and night is 20 degrees.

, The pasture environment is good and it is not easy for bacteria to breed.

3. Meat quality and other functions Daolang sheep is a local breed that is mainly protected and vigorously developed by the Xinjiang Uygur Autonomous Region for meat production and is used for both meat and fur. The meat is delicious, juicy, no smell, and the coat color is fine and soft, so this also makes Daolang sheep

The price is lower than other sheep products.

Appearance characteristics: Daolang Sheep has a well-proportioned structure, a large body, a long and deep body, arched ribs, a deep and wide chest, plump front and rear quarters, a medium-sized head, a raised nose, and particularly long and wide ears.

Most rams are hornless, ewes are generally hornless, and their tail shapes include W-shaped and U-shaped.

The body coat is gray-white or light brown (the head and limbs are darker in color, light brown or brown), with lots of down and good hair quality.

The vast majority of wool is semi-coarse, while the wool of a small number of sheep is fine, with good evenness and no dead hair.

But some wool contains brown or black colored hairs, and some of the hair bundles form small ring-shaped braids.

There are currently two types of Maigaiti sheep based on their body shape, coat color and wool quality.