Rabbits, in addition to being ornamental, also have very high food value.

For example, rabbit meat contains lecithin, which is indispensable for the development of the brain and other organs. This substance can strengthen the brain and improve intelligence.

The fat and cholesterol in rabbit meat are lower than other poultry meats. In addition, the fat contained in rabbit meat is unsaturated fatty acid, so many people who want to lose weight like to eat rabbit meat.

When it comes to eating rabbits, we have to mention Sichuan in my country.

It can be said that no rabbit can leave Sichuan alive, and even if it does, it will only be Sichuan that has been vacuumed out by the process.

The most experienced rabbit eater in Sichuan was Zigong at that time.

In Zigong, there are many ways to prepare rabbits. Popular ones include double pepper rabbit, spicy rabbit head, cold rabbit and so on.

Next, let’s take a look at how Double Pepper Rabbit is made and why it’s called Double Pepper Rabbit.

In fact, the dealer didn't know, so he called it banana vinegar. In addition to chili peppers, there are also ingredients such as Sichuan peppercorns, which can be said to taste spicy and delicious.

To make double pepper rabbit meat, you need to prepare rabbit meat, Sichuan peppercorns, green peppers, red peppers, green onions, hot pot base, light soy sauce, and vinegar.

Buy rabbit meat first. You can ask a small vendor to help butcher the rabbit meat.

The rabbit meat should be cut into pieces about the size of your finger.

The reason why the rabbit meat is slaughtered so small is to make it taste better.

Then add cooking wine, light soy sauce, and starch, mix well, and set aside to marinate for 20 minutes.

When marinating the rabbit, you can add the green peppers we prepared, cut the red peppers into small sections, cut the green onion into sections, prepare a little garlic and set it aside.

If you can eat spicy food, you can also add a little chili pepper.

Heat oil in a pan. When the oil is hot, pour in the marinated rabbit meat. When the rabbit meat changes color, add our hot pot base ingredients.

After stir-frying a few times, add green pepper, red pepper, green onion and garlic slices and continue stir-frying.

Pour the prepared peppercorns or peppercorn oil into the pot.

If you like the numbing taste of Sichuan peppercorns, you can choose dried Sichuan peppercorns. If you don't like the numbing feeling, you can use green Sichuan peppercorns, which will not be particularly numb, but will have a fragrance.

After adding the peppercorns, you can add a little salt, light soy sauce and vinegar.

Stir-fry a few times before serving and sprinkle with coriander and chopped green onion.

When frying, it must be stir-fried over high heat, and the amount of oil should be a little more, because this is a Jianghu dish, Jianghu cuisine pays attention to heavy oil and salt, and this double pepper rabbit meat does not need to add too much salt, but it must be

As much oil as possible.