The Qianjin Road community on Wuhan Autonomous Street is definitely an authentic old Wuhan community, retaining its rich historical features and the buildings have not been demolished on a large scale. Many famous snack bars have appeared, allowing you to encounter more memories and enjoyment in life. Below are some delicious restaurants near Qianqian Road, Wuhan Autonomous Street.

Du Xin always likes to go out and visit various old streets with netizens.

Wuhan is so big, you can only be familiar with a small place where you live.

I can only go shopping with my netizens in old streets full of young people.

When tasting snacks that may disappear quickly

It seems that you have come into contact with the most authentic side of old Wuhan.

Full of smoke, the old aroma of the coal stove, and old noodles.

This time Xiaoyu went to the front road of Zhizhi Street. It is said that there are many delicious food.

When I read her snack posts every day, I feel like my mouth is watering!

Zhizhi Street is adjacent to Jianghan Road and Qingji Street.

Tai Zao Snack Snack Shendu Fried Chicken Duo

But look for those that are particularly delicious.

You still have to go. People like me take it

12 hours of eating, drinking and having fun on Autonomous Street!

Early in the morning, it started to rain lightly in Hanyang.

Learn from the last restaurant on Qingshan 31st Street.

Some delicious food can only be bought if you go early!

First stop: No facade - Po Po Hot Dry Noodles

It has no name, or even a decent facade. There were several carts, a shelf, tables, chairs, benches, pots and pans. My mother-in-law's generation started using these simple devices for thirty or forty years. So people who often come here to eat here habitually call it "Mother-in-law's Hot Dry Noodles".

Isn’t it very contemporary? I believe you have all bought hot dry flour at such an early stall before. Hand over the money, take it in person, carry it on your back or eat while walking - a unique skill of Wuhan people and a unique street scene.

Because it tastes good, people who live nearby have come to eat it for decades. So hot dry noodles usually sell for 10:11 and then they are gone. I was afraid that older customers would not be able to find a place, so I kept setting up my stall in the same place. The nest has not been touched in so many years. Well, older people are always nostalgic.

The hot noodles can be eaten on the spot in traditional small red and black porcelain bowls, or taken away in disposable lunch boxes.

The noodles used in the stall are cooked by my mother-in-law’s son-in-law at four or five in the morning. So many years of practice make for perfection. The noodles have just the right hardness and elasticity, and are chewy and chewy in the mouth.

It’s just right when wet and dry, not dry, and not messy like some hot-dry noodles. Of course, if you want to add more brine, just tell your mother-in-law.

Of course, hot dry noodles require a cup of soy milk. It is worth mentioning that the soy milk at my mother-in-law’s hot dry noodle shop only cost one yuan a cup for many years. In this era when you can't even buy mineral water for one dollar, it is rare to be able to exchange a coin for such a fragrant cup of freshly squeezed soy milk.

After tasting the hot dry noodles, we hurried to the next stop. If my mother-in-law just needs to rush early to get hot dry noodles, then the next family has to rush early and have to wait in line. Have you ever had one of those parents who got up early in the morning to work out?

Second stop: When it comes to queuing, you are all - Yan Lao Yao

Yes, it is the famous Yan Lao Yao. Although there are also branches, I think the one with the most classic taste is in Zhizhi Street. No, we have had such long queues in the past and it was a weekday morning! Xiaoyu just wants to say, you foodies don’t even go to class to eat!

Shudderingly, I bought a tofu skin ticket, queued for a long time, and finally arrived. It's not easy to eat bean curd.

I heard that a master came today. It seems we are lucky.

The golden egg skin is fried in the pan, and the aroma is strong enough to make a greedy bug dance disco in the stomach while waiting in line.

It is said that his eggs are all produced by himself, so the quality of the egg skins is naturally different.

It is obviously a premature place, and no one sells eggs.

Each person has about so many tofu skins, which are put on a small white plate and can be eaten slowly while sitting in the room.

The egg skin is not only fragrant, but also tastes great. The glutinous rice near the egg skin is soft and glutinous, and the glutinous rice near the middle is chewy.

Stir-fried bamboo shoots, mushrooms and sliced ??meat mixed with glutinous rice are also very delicious!

The friends are eating delicious food, their cheeks are bulging.

Shh, don’t let him find out about that strange aunt

In addition to tofu skin, his glutinous rice wine is also remarkable. Rice wine is made from glutinous rice flour dumplings and osmanthus honey. It cooks up sticky and sweet. Eating it with tofu skin will make you sweat.

This house in your current location is hard to find. You have to enter an inconspicuous alley to see its true face. It mainly sells soup dumplings and steamed dumplings, and the prices are said to be the lowest in the city~ so I basically go out at 11 o'clock.

This store is as old as its facade. It will be 30 years old this October.

In the past, the boss greeted me, but now the boss is the shopkeeper.

Although the price has increased, the price and weight of the soup dumplings have not changed, making them more affordable than some shops that often cost dozens of yuan per basket.

The dough is made from old flour made from Wudeli Six Star flour. It has not been bleached, so the color is naturally yellowish. Through the dough, you can see the attractive color of the jelly inside.

But as for taste, Xiaoyu feels that different people have different opinions. After all, everyone has their own preferences when it comes to eating.

Just like some people like glutinous rice balls, which have thin skin and juicy texture.

However, this restaurant focuses on its authentic skin soup. The meat is local pork, and the soup is its own thick-skinned jelly. The skin is slightly thick and chewy, and it is not based on soup fillings ~ so follow the trend. Choose the type that suits your taste!

The chili sauce made by the proprietress herself is also very fragrant. If you are lucky enough to find this shop before 11 a.m., you can come in and ask for a cage of soup dumplings, add some chili sauce and vinegar, and listen to the gossip of the landlady about the neighbors. It is also a Wuhan-specific enjoyment.

Time: 2010-2010 We had eaten a little too much, so we started wandering around the streets eating snacks. The weather is hot at this time, so the sour plum soup should be soothing.

Classic Creation Cheng not only sells finished products that you can drink directly, but also sells sour plum sauce that you can take back and drink with water.

As long as you follow the proportions, the taste will not differ too much.

What’s more suitable for Wuhan’s summer than Coca-Cola or sour plum soup?

The third stop: You may have missed it if you passed by - Leilei Soup dumplings

I don’t know if you have tasted this kind of wonton when you were a child. Unlike Ruyi wontons, which are large in size, they have thin skin and small fillings, and have a strong flavor. Before drizzle, you like to crush the dough and eat it with soup. Although there are very few now.

Next to Qianjin 2nd Road Primary School, this wonton stall sells this kind of wontons.

Squeeze a wonton, the meat is tender, the skin is soft, and the small ones are very delicate.

Scoop it with a spoon. It is very soft. You need to pick up the soup and put it into your mouth. The meat has no gluten and basically melts in your mouth. Ah ~ the taste of childhood.

Add some vinegar and some chili oil to make spicy and sour wontons with a strong taste.

Eat it with seaweed and shrimp, in one word, it’s so refreshing!

The hours of this restaurant are a little more relaxed. The stall closes at four or five in the afternoon, so you don’t have to rush to the morning market to eat~

The fourth stop: Wuhan people’s drink-Lao Wancheng Sour Plum Soup

Although the hometown of crab shell yellow is in old Shanghai, like Wufangzhai, it is a traditional snack that came to Wuhan very early.

Although there are many places to buy them now, you can buy a large pack for five yuan, and there is only one place.

I just got out of the pot and bought a bag. The round pastry is sprinkled with delicious cooked sesame seeds and is crispy on the inside.

It should be mixed with osmanthus, which reminds me of autumn.

But don’t eat too much, it’s sweet.

Fifth stop: Childhood Memories - Unnamed Wonton Stall

Dehua Building, a historic building with an antique appearance, is also very popular among the elderly.

If you don’t like Lei Lei’s dry soup dumplings, you can try his ordinary thin-skin soup dumplings.

Xiaoyu saw a pair of old sisters buying a copy and eating it head to head.

This scene inexplicably made the baby burst into tears. I hope that when I get older, I can have a good girlfriend with whom I can go out and enjoy delicious food.

When we eat together for the rest of our lives, whoever puts down the chopsticks first becomes the dog.

The rice cakes at Dehua Building are also excellent and very cheap. Xiaoyu bought some and prepared to make hot pot.

Sixth stop: Five yuan a bag - crab shell yolk

I ran over with great expectation, and then closed my eyes.

This is very enviable.

Seventh stop: Good sisters eat soup dumplings together - Dehua House

Well, if you can’t eat fire and earth, then go to eat a soup dumpling that is said to be the only one in Wuhan A skewers bar in a real store~

Then people also take a break, so angry, I want to make a scene!

Stop 8: I’m taking a high temperature holiday - Fire Earth Liver

In this cold world where even two companies have taken a high temperature holiday or closed their doors for a break, only those who stick to their posts There is still a touch of warmth in Jichen Zhajiang Noodle House’s main store.

Because the lunch market is not

An important factor in identifying the authenticity of records is whether there are photos posted on the door.

Chicken dumplings, glutinous rice chicken, fried sauce. They are all delicious things that we must order when we were too young.

Stop 9: Are you envious—Ding Ding Chuan Chuan Xiang?

The weather was too hot, so I decided to find an air-conditioned shop to sit down and take a rest. At one or two o'clock in the afternoon, Wuhan is in a state of chaos. If you stay outside for a while, you will sweat.

Although it is a bit outdated, there is one store that is barely considered an Internet celebrity and is a good choice to enjoy the coolness.

Order, try the cake you just bought on Qingji Street, and then take a small bite. Wow, what a waste of time!

Our mandarin ducks, cheese, purple sweet potatoes, and potatoes arrived quickly. Please take photos, light the lamp, and disinfect before eating.

It is covered with a thick layer of cheese, the surface is slightly burnt, and dotted with a few honey red beans. The purple potato starch is sweet and waxy, while the potatoes are slightly salty and delicate. Choosing Phobia is the best choice for this double deal, and it only costs 12 yuan.

Cheese is power!

Stop 10: Wuhan specialty - Chenji Zhajiang Noodles Main Store

It is said to be cheap and delicious, but it is not open. I called and risked not being answered.

The baby is feeling miserable!

Stop 11: A has-been fringe internet celebrity—Youjian Tiaodian

Xiaoyu was poisoned by Marvel comics. When I see the "Chicken Rack Creation" logo, I can't help but think of Magneto. Nani, when did Magneto start selling chicken racks?

Create’s chicken rack is also hidden in a deep alley. You have to find Dong Lai Shun first, and then walk in from the corner of Dong Lai Shun.

It is open from 3:30pm to 10pm. If you go late, you can have dinner. If you go early, you can only sit until——. Yes, these two are neighbors.

There are strings of fried things in the big freezer at the door. Just select the ones you want and Create will crop them for you. The most famous chicken rack is 10 yuan for a small one and 15 yuan for a large one. Chicken skin is also a sign, but Xiaoyu doesn't dare to eat more.

The rolled chicken skin is tender and dry, and fried just right. The fat sips explode in your mouth, a little spicy, a little salty, and a little refreshing.

Fried soybean oil skin is also quite rare. The beany smell is completely gone, it is crisp and still has some toughness.

Create’s chicken rack is not dusted with flour, but a whole piece of chicken rack is fried until it is delicious. The chicken is crispy and tender, and the cumin powder is sprayed directly without adding any oil, so it doesn't taste greasy.

The lotus root slices and broccoli are also good, and the vegetables are average. Xiaoyu doesn't like stir-fry dishes to her personal taste, except for tempura.

After finishing the chicken rack, it was already too late. Even though I had been eating all day, I was still looking forward to it. Why? Because there is a barbecue in Wuhan at night!

Three cheers first.

Stop 12: Closed for demolition - Sauce Duck Burrito

This street sells small yellow croakers, and many neighbors come here to relive the taste of their childhood.

However, it will be demolished. Xiaoyu couldn't eat it this time and regretted missing it. Sometimes I won’t eat it next time.

Stop 13: Magneto-Chicken Stand Lao Wan

Wuhan people have a special liking for barbecue in all capital letters. I asked random people on the way, are there any late night snacks? Barbecue~

There are so many delicious barbecues here on Zhizhi Street, and his can only be said to be one of them. After all, Xiaoyu can't buy some food for every family, so here he is just a representative. After all, his family has been doing it from scratch for many years.

Grilled fish is his family’s specialty, but Xiaoyu doesn’t dare to eat it, and many people are frightened.

Big waist, very delicate entrance, no odor, quite clean.

The lean potatoes have a classic taste, the lean meat is tender, and it is very solid after one bite.

The potatoes look soft, but are actually very crispy and not particularly dry. Instead, they are soft and waxy, unique to baked potatoes.

Because it is slightly spicy, the flavor of the seasoning is not strong, and you can still taste the original flavor of the ingredients.

Paired with a bowl of mung bean soup, it’s great! There are raisins in the mung bean soup, which adds another flavor.

Stop 14: Little Yellow Croaker - Hanhua Little Yellow Croaker

It is also a quite small storefront, opening into a small block on the sidewalk. It is said that there is also a QQ fan base. If you find this station, you can find that stall.

The dumplings include boiled glutinous rice balls and delicious fried dumplings. Since 1998, fresh meat and leeks have been the main flavors of dumplings.

The dumplings are delicious and rich, and the big ones are particularly solid.

Fried dumplings are very unique, and the cooking method is actually different from the traditional ones. It's better to say pan-fried than fried. Therefore, the outer skin is particularly crispy and delicious, the gravy inside is very full, and the minced meat is very delicate. In Chinese c

Wuhan is different every day, and there are always new trends, but what follows is the disappearance of these old shops and old snacks.

I don’t know if it’s a pity or an expectation. Go pull weeds while these childhood memories are still there. Be sure to remember each opening time, but don't make a fuss.